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Health Facts of Kumquat Fruits

Health Facts of Kumquat Fruits - Hello friends fruits for healthy, In the article that you read this time with the title Health Facts of Kumquat Fruits, we have prepared this article well for you to read and take information in it. hopefully the contents of this article are article fruits health benefits, article health facts of fruits., which you can write about. alright, happy reading.

Title : Health Facts of Kumquat Fruits
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Health Facts of Kumquat Fruits

Wonderfully sweet and tasty kumquat fruit or cumquat is a winter/spring season fruit delicacy. Although kumquats taste like citrus fruits, they are famous from them in a way that they can be eaten as a whole with the peel.

Health benefits of kumquat fruit

* Like citrus fruits, kumquats also low in calories. 100 g of fresh fruit provide only 71 calories. Nevertheless, they are wonderfully rich sources of health benefiting dietary fiber, minerals, vitamins, & pigment anti-oxidants that contribute immensely to our health & wellness.

* Like oranges, kumquats also very rich in vitamin C. 100 g fruit provide 47.9 or 73% of RDA (Recommended every day allowances). Furthermore, vitamin C felicitates iron absorption in the food by reducing it from ferrous to ferric form in the stomach.

* Cumquats contain lovely levels of B-complex group of vitamins such as thiamin, niacin, pyridoxine, folates and pantothenic acid. These vitamins function as co-factors for metabolism of carbohydrates, proteins, and fats.
 * In addition, they are modest sources minerals like calcium, copper, potassium, manganese, iron, selenium & zinc. 100 g of dried figs contain 640 mg of potassium, 162 mg of calcium, & 2.03 mg of iron.

* Potassium is an important part of cell & body fluids that helps controlling heart rate & blood pressure. Copper is necessary in the production of red blood cells. Iron is necessary for red blood cell formation as well for cellular oxidation.

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